Please use this identifier to cite or link to this item:
http://repository.include-erasmus.eu/jspui/handle/7112/163
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Patru, Nicoleta | - |
dc.date.accessioned | 2022-12-13T06:30:15Z | - |
dc.date.available | 2022-12-13T06:30:15Z | - |
dc.date.issued | 2022 | - |
dc.identifier.uri | http://repository.include-erasmus.eu/jspui/handle/7112/163 | - |
dc.language | en | en_US |
dc.publisher | OLA | en_US |
dc.subject | Biology | en_US |
dc.title | 'NUTRITIONAL, ENERGETIC AND AESTHETIC VALUE OF FOOD PRODUCTS. THE INFORMATION ON THE PACKAGING' | en_US |
dc.type | image | en_US |
dc.type | text | en_US |
dc.type | video | en_US |
dc.type | presentation | en_US |
dc.type | open activity | en_US |
dc.keyword | Food | en_US |
dc.keyword | nutritional value; | en_US |
dc.keyword | energy value; | en_US |
dc.age | 11 | en_US |
dc.school | Scoala Gimnaziala "Mircea Eliade" | en_US |
dc.module | Human nutrition, satisfying the need for food. Sustainable Development | en_US |
dc.unit | 'NUTRITIONAL, ENERGETIC AND AESTHETIC VALUE OF FOOD PRODUCTS. THE INFORMATION ON THE PACKAGING' | en_US |
dc.englishLevel | A2 | en_US |
dc.requirements | PC, internet conection | en_US |
dc.duration | 2 | en_US |
dc.keycompetences | Detailed Competences::2. Multilingual Competence | en_US |
dc.keycompetences | Detailed Competences::3. Mathematical competence and competence in science, technology, engineering | en_US |
dc.keycompetences | Detailed Competences::4. Digital Competence | en_US |
dc.keycompetences | Detailed Competences::5. Personal, social and learning to learn Competence | en_US |
dc.learningOutcome | Students' knowledge of the main categories of nutrients in food; knowing and calculating the energy requirement for a day, depending on age, gender and the activity carried out; educating students on knowing the information on food packaging | en_US |
dc.transversalSkill | Creativity and Innovation | en_US |
dc.transversalSkill | Collaboration and Communication | en_US |
dc.transversalSkill | Autonomous learning | en_US |
dc.isced | ISCED2 | en_US |
Appears in Collections: | OLA |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
5d8f177d-f9a4-419a-839a-8476e47339c4.pdf | Script P2S19Y2 | 312.96 kB | Adobe PDF | View/Open |
Activity sheet no. 1 Lesson no. 1- Energy value calculation.pdf | Worksheet | 67.96 kB | Adobe PDF | View/Open |
Activity sheet no. 1 Lesson no. 2_Aesthetic value. packing.pdf | Worksheet | 473.12 kB | Adobe PDF | View/Open |
db8819eb-3428-4967-99ae-cdfb634cb167.pdf | Worksheet | 378.48 kB | Adobe PDF | View/Open |
FOOD DISHES.mp4 | VIDEO | 8.1 MB | MPEG | View/Open |
Lesson 1_NUTRITIONAL, ENERGETIC VALUE AND AESTHETICS OF FOOD - PPT.pdf | Worksheet | 393.57 kB | Adobe PDF | View/Open |
Lesson 2_AESTHETIC VALUE AND INFORMATION ON FOOD PACKAGING-ppt.docx | Worksheet | 685.36 kB | Microsoft Word XML | View/Open |
Lesson 2_AESTHETIC VALUE AND INFORMATION ON FOOD PACKAGING-ppt.pdf | Worksheet | 475.68 kB | Adobe PDF | View/Open |
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